Many of our Cowley County neighbors are food insecure when considering the hunger continuum.
Households not receiving help from the emergency food system, do not have enough food
Households receiving some help from the emergency food system, still do not have enough food
Households receiving help from the emergency food system, have enough food
In addition, 56.18% of Community Health Needs Assessment respondents reported that access to healthy foods for residents of all income levels is an unmet need.
The 2025-2028 Community Health Improvement Plan aims to implement strategies in schools, healthcare settings, and communities to support and expand local food systems. The effort also expands education and resource coordination with support for local food pantries. The plan also emphasizes increasing awareness of safety-net programs like SNAP and Sun Bucks and promoting the RISE Cowley Resource Directory. Kansas State Research and Extension leads this priority, with support from William Newton Hospital and other partners. These coordinated efforts aim to improve access to nutritious food, reduce food insecurity, and foster long-term community wellness.
(14% KS, 16% US) CHNA Secondary Research pg 4 County Health Rankings & Roadmaps
(37% KS, 34% US) CHNA Secondary Research pg 3 County Health Rankings & Roadmaps
CHNA Secondary Research pg 5, chart C, item H
CHNA Secondary Research pg 5, chart C, item I
CHNA Secondary Research pg 5, chart D, item A
(14% KS, 16% US) CHNA Secondary Research pg 4 County Health Rankings & Roadmaps
(37% KS, 34% US) CHNA Secondary Research pg 3 County Health Rankings & Roadmaps
CHNA Secondary Research pg 5, chart C, item H
CHNA Secondary Research pg 5, chart C, item I
CHNA Secondary Research pg 5, chart D, item A
Disagree: 39.74%, Strongly Disagree: 11.13% (PG 16, table 8, CHNA)
Objective 1.1: Increase consumption of healthy foods by youth (specifically fruits and vegetables).
Objective 2.1: Increase the number of healthcare settings using “Food is Medicine” practices.
Objective 3.1 - Increase the number and variety of opportunities related to local food production.
Objective 3.2 - Increase the number and variety of opportunities related to food recovery.
Objective 3.3 Support local food pantries
Objective 4.1 Increase awareness of food and nutrition resources and use of safety-net resources.